Live bait menu

Below I have copied the live bait menu to demonstrate the sort of food information that would be contained within the pages of my menu.

S TA RT E R S

Bread board

with taramasalata, aioli and a salsa verde £4.95

Grilled Scottish king scallops

in the shell with garlic butter £10.50

Home cured Shetland Islands farmed salmon £8.50

with horseradish and pea shoot salad

Salt cod fritters

with homemade spicy ketchup £6.00

Classic bouillabaisse

with smoked haddock £6.00

and brunoise vegetables

Tempura vegetables

with a tomato fondue (v) £6.00

Paprika floured squid rings

with lemon mayonnaise £7.50

Half pint ofAtlantic shell-on prawns £6.50

Potted brown shrimp

with herb croutons £6.00

Deep friedAtlantic whitebait

with aioli £6.50

M A I N COU R S E S

Grilled line caught yellow fin tuna £16.50

with pickled vegetables and vermicelli noodles

Traditional fish pie £12.50

Fish and chips

- choose from Icelandic line-caught £13.50

haddock or cod, served with chips and tartare sauce.

Add mushy peas for

£2.75

Pan fried smoked haddock

with a poached free range £14.00

egg, parsley mash and a wholegrain mustard sauce

Roasted cod fillet

on buttered leeks and steamed mussels £16.50

Octopus and chorizo stew

with saffron aioli £11.00

Not a fishy person? Why not try one of these...

Chargrilled rib eye steak

with chips and a green salad £17.00

Slow roasted pumpkin risotto

(v) £11.50

A half grilled Breton chicken

with chips and a green salad £11.00

Prices are inclusive ofVAT. A discretionary service charge of 10% will be added to your bill. Some of our dishes may contain traces of nuts or shellfish. Please check with your server for any allergy information.

(v) Denotes vegetarian dishes. * Seasonal availability. Due to the freshness of our products, some items may not be available at time of order. Menu information is correct at time of print.

If you would like to hear from us, register online at www.livebaitrestaurants.co.uk

We only serve fish that is ethically sourced and are proud to support sustainable fishing policies in line with the Marine Conservation Society,

bringing you the freshest seafood with minimal impact on the environment

GR I L L ED C ATCH

OF THE DAY

Market Price

We have a special selection of sustainable fish delivered every day

which changes frequently due to seasonal availability.We create

mouth-watering and simply cooked dishes which are displayed on

our black boards. Catch one before we sell out!

S H E L L F I S H

6 12

Carlingford Irish rock oysters £9.50 £17.50

with a selection of accompaniments

6 12

Grilled oyster gratin

with our topping of the day £10.50 £19.50

Grilled Nova Scotia lobster

with chips and salad £30.00

Shetland rope grown mussels £11.50

in a white wine and garlic sauce

*

Gambas

sautéed in garlic butter £15.00

P L AT T E R S & BOA R D S

For 1 For 2

Classic Platter £30.00 £50.00

A selection of our daily shellfish

with mayonnaise and shallot vinegar.

Can be served hot or cold.

Add whole Nova Scotia lobster to your platter

£30.00

Livebait mixed board £45.00

A selection of our finest fish and shellfish

with a variety of sauces

S I D E S

Fresh bread

(v) £2.00

Chips

(v) £3.50

Buttered Mash

(v) £3.50

Tomato salad

(v) £3.50

Pea shoot salad

(v) £3.50

Carrot and caper berries

(v) £3.50

Broccoli with ginger and chilli

(v) £3.50

D E S S E RT S

Orange and chocolate spotted dick

with custard £5.75

Crème brûlée

(v) £5.75

Dark chocolate tart

with vanilla crème fraîche (v) £6.50

Seasonal Eton tidy

(v) £5.75

Lemon tart

with passion fruit sorbet (v) £5.75

British cheese selection £7.50

Selection of ice cream and sorbet (v) £5.00